Scuba Gin
Gin with a difference: In combination with Scuba Garden, our specialty with green rooibos, the classic becomes a specialty.
Ingredients
Preparation
1. Brew the Scuba Garden tea with 6 teaspoons per 100 ml of water for 6 minutes and let it cool down.
2. Build all ingredients together in glass with ice and stir.
3. Then fill up with soda.
4. Use celery/sea asparagus as garnish.
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Product recommendations
Scuba Garden Kollektion
Organic green rooibos,
With spirulina and cranberry
€12.95*
Content: 100 gr. (€129.50* / 1000 gr.)
Variants from €3.45*