Ingredients

2 cl Elderflower syrup
6 cl blackcurrant juice
2 cl Lime juice (freshly squeezed)
5 Ice cube

Variation with alcohol

3 cl rum
2 cl Elderflower syrup
6 cl Currant juice
2 cl Lime juice (freshly squeezed)
5 Ice Cube

Preparation

  • Cooking time: 10 min

1. Pour tea, elderflower syrup, currant juice and lime juice into a samova cocktail glass.
2. Add the ice cubes and stir.

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