Ingredients
1
1
1
0.3
1
150
g
1
Teaspoon(s)
1
Teaspoon(s)
2
Stem(s)
2
Stem(s)
1
Piece(s)
1
Pinch(es)
250
g
1
cl
0.5
1
Piece(s)
1
250
g
1
cl
0.5
1
Piece(s)
1
Preparation
1.
2.
3.
4.
5.
6.
7.
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