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Tea Time – The book about tea!
Tea has been drunk all over the world for centuries: be it at the Japanese tea ceremony or at English tea time, as black tea, herbal tea, Argentinean mate, South African rooibos or East Frisian tea. This unique standard work on contemporary tea enjoyment with interesting facts and recipes around the infusion drink makes tea lovers experts and surprises with over 80 innovative recipes.
Discover the diversity of tea!
Tea calms, invigorates, heals, strengthens - and can be a benefit for body and soul. And not only in the cup: Bring your tea know-how up to date with the manual and learn everything about different tea varieties, their preparation techniques and modes of action. Afterwards, tea will creatively surprise you in more than 80 recipes for drinks, treats for tea time or brunch, main dishes and desserts as an aroma and spice.
The first book to celebrate tea as an aromatic ingredient in cooking, baking and beverage mixing
- Interesting facts about different types of tea from black tea to herbal tea and green tea to rooibos and fruit tea and the corresponding preparation techniques
- More than 80 recipes for drinks, snacks for brunch and tea time, main dishes and desserts
- International trend recipes that can be varied flexibly: with fish or meat, vegetarian or vegan
This is how tea is enjoyed today: The unique standard work on tea enjoyment presents tea as an aromatic ingredient in cooking and for versatile drinks for every occasion.