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Maltodextrin

Maltodextrin is a mixture of sugar components and is often obtained from corn starch. The word maltodextrin itself is a combination of maltose (malt sugar) and dextrose (grape sugar). Mainly corn...

Beet sugar

Beet sugar is the German or European dependency on cane sugar and is therefore used the most here. Chemically, it is similar to cane sugar, because both types of sugar are sucrose. It is obtained...

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Lemon juice concentrate

Lemon juice concentrate is made from lemon juice. A large part of the water it contains is then removed from the juice, making the juice more durable. If the production method is gentle, most of...

Flavor

Aroma is the smell and often also the taste of a food. Natural aromas are obtained from vegetable or animal raw materials (essential oils etc.). They are usually a mix of several individual...