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R 9 Posts in this encyclopedia category

rice flour

Flour obtained from rice, which is often used as a separating agent so that food does not clump together.

Rhubarb

Rhubarb is a perennial stem vegetable. It has been used as a medicinal product for 4000 years (first in China). The vegetables have a high vitamin C content. Rhubarb is often cooked into compote...

Marigold

The plant with the bright yellow or orange flowers has always been one of the most important medicinal plants. Its ingredients, including its plant pigments (flavonoids), are said to have...

Cane sugar

Cane sugar is obtained from the juice of sugar cane. The juice of the sugar cane is thickened until sugar crystals form. Chemically speaking, sugar is similar to that made from beets, because...

Rooibos

The tea made from the branches of the South African rooibos or red bush has been enjoying growing popularity in Germany since the early 1990s. The caffeine-free version of black or green tea is...

Rose

The delicate leaves of the rose not only look pretty and smell wonderful, the essential oils they contain are also well tolerated and should have a harmonizing and relaxing effect.

Rosemary

Rosemary is best known as a condiment in Mediterranean cuisine. But it also has a symbolic value: rosemary stands for love. Before myrtle became fashionable, men presented the lady of their...

Beetroot

The deep red tubers, related to sugar beet and Swiss chard, are full of iron and folic acid - both important ingredients for the formation of red blood cells. In addition, under the rough shell...

Beet sugar

Beet sugar is the German or European dependency on cane sugar and is therefore used the most here. Chemically, it is similar to cane sugar, because both types of sugar are sucrose. It is obtained...