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Ingredients

People

4 cl GIN SUL
1 Piece(s) Achtel einer Bio-Limette
1 Slice(s) Bio-Salatgurke
2 Leave(s) Basilikum
1 cl Agavendicksaft
4 cl Apfeldirektsaft
5 Piece(s) Eiswürfel

Alkoholfreie Variante

1 Piece(s) Achtel einer Bio-Limette
1 Slice(s) Bio-Salatgurke
2 Leave(s) Basilikum
1 cl Agavendicksaft
4 cl Apfeldirektsaft
5 Piece(s) Eiswürfel

Preparation

  • Cooking time: 10 min

1. Bio-Limette, Basilikum und die halbe Gurkenscheibe in das samova Glas geben.
2. Das Ganze mit dem Muddler zerdrücken, Eiswürfel dazugeben, bis das Glas 3/4 voll ist.
3. Mit Apfelsaft, Agavendicksaft und Gin Soul Eistee auffüllen, shaken. Mit Rosmarin-Stirrer und Trinkhalm servieren.

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