Soul Sour
Together with the "Heimat Küche & Bar" team from the 25h Hamburg HafenCity Hotel, we have reissued the classic whiskey sour. The slightly tart note of our Gin Soul leaves absolutely nothing to be desired in this drink.
Ingredients
What you need
3
cl
organic lime
2
cl
sugar syrup
1
Pinch(es)
angostura
1
Teaspoon(s)
egg white
grapefruit zest
ice cubes
Preparation
Soul Sour
1. Pour the GIN SUL fused with Gin Soul into a shaker and mix with the juice of a fresh lime.
2. Add the sugar syrup and a dash of Angostura and add the egg white. Shake everything vigorously for around 15 seconds and pour into a cocktail glass.
3. Serve with the grapefruit zest and ice cubes and enjoy.
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Bestseller
Gin Soul
Organic herbal tea (non-alcoholic), Inspired by the "soul" of the GIN SUL
€16.95*
»And when you get it you got something. So don’t worry cause I’m coming I’m a soul man.«
Together with our friend Stephan, who runs a spirits manufactory in Hamburg, we have breathed the fine-tart herbal soul of Gin Sul into this refreshing composition.
Variants from €11.95*