Ingredients

100 ml Berry syrup
5 Raspberries
5 Blackberries
10 Rose petals
20 Ice Cube

Preparation

  • Cooking time: 15 min

1. Unscrew the head part with filter system and pour the berry syrup into the carafe.
2. Zu ca. 2/3 mit Eiwürfeln auffüllen und die frischen Beeren und Rosenblätter dazu geben.
3. Screw the head part of the TEA-JAY onto the glass carafe. Remove the lid.
4. Pour 2 teaspoons of the Wacken Days Organic Herbal Green Tea into the filter (closed at the bottom!).
5. Boil water and pour over the tea. Leave to infuse for 10 minutes.
6. Then turn the handle in the lid counterclockwise to start the "on-the-rocks" effect.
7. Close the filter again and swirl the carafe gently. Pour and enjoy!

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